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	LUNCH MENU Available from 11:00am to 3:00pm. Monday thru Friday, Saturday and Sunday 12:00pm to 3:00pm TACO RICE AND BEANS........ A crispy corn tortilla stuffed with ground beef and lettuce and cheese. ENCHILADA RICE AND BEANS........ A soft corn tortilla stuffed with ground beef, enchilada sauce and cheese. TAMALE RICE AND BEANS........ Tender beef wrapped in an authenic soft corn shell an dtopped with our seasoned ground beef, whole beans and mild sauce. TOSTAGUAC RICE AND BEANS........ A flat, crispy corn tortilla covered with beef, beans, lettuce, chhese, sliced tomato and guacamole. TACO SALAD(Beef)........ A crisp flour tortilla covered with melted cheese sauce, topped with saesoned ground beef, tomatoes, lettuce, cheese and sour cream. TACO SALAD(Chicken)......... A crisp flour tortilla covered with melted cheese sauce,topped with spice, tender chicken, tomatoes, chhese and sour cream. LUNCH SPECIALITIES SPEEDY GONZALEZ........ One taco, one enchilada, choice of rice or beans. HUEVOS RANCHEROS........ Two ranch style eggs tpped with Mexican suace, rice, beans and served with two flour tortillas. TACO SALAD FAJITAS........ A criso flour tortilla with melted cheese sauce topped with seasoned beef or tender chunks of chicken, tomatoes, lettuce, guacamole, chhese and sour cream. CHIMICHANGA........ WE stuff a flour tortilla with your choice of chunks of beef or spicy chicken then fry it ti a golden brown. Topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Serves with rice and beans. TAQUITS MEXICANOS........ Two corn tortillas wrapped around beef or chicken that's deep fried to a golden brown and topped with our special sauce, lettuce, tomato, guacamole and sour cream. Served with rice and beans. SPECIAL LUNCH No.1........ Chille relleno, taco, beans and guacamole salad. SPECAIL LUNCH No.2........ One burrito, rice and refried beans. SPECAIL LUNCH No.3........ Bean burrito, cheese enchilada and rice. DEL RIO BURRITO........ A large flour tortilla filled with seasonal ground beef ot tender chunks of chicken topped with lettuce,tomato, sour cream and cheese, served with rice and beans. LUNCH FAJITAS........ We use our special recipe to cook tender strips of marinated chicken breasts or beef skirt steak serves with sauteed onions, bell peppers and garnished with lettuce, guacamole, sour cream, pico de gallo, flour tortillas with refried beans and rice. BEVERAGES ICED TEA COFFEE OR MILK COCA-COLA, DIET COKE, SPRITE & DR. PEPPER DRAFT BEER....... GLASS PITCHER Budweiser, Bud Light, Michelob DOMESTIC BEER....... Budweiser, Bud Light, Coors, Coors Light, Michelob Light, Miller, Miller Lite IMPORTED BEER "CERVEZA"....... Dos Equis(XX) Dark, Corona, Corona Light, Tecate WINES SANGRIA....... GLASS OR BOTTLE BURGANDY....... GLASS OR BOTTLE ROSE....... GLASS OR BOTTLE CHABLIS....... GLASS OR BOTTLE ZINFANDEL....... GLASS OR BOTTLE MARGARITAS REGULAR MARGARITAS PITCHER MARGARITAS PEACH, STRAWBERRY , OR PINA COLADA DAQUIRI DESSERTS SOPAPILLA........ A flour tortilla deep fried to a golden brown and topped with honey butter and cinnamon. SOPAPILLA WITH ICE CREAM...... FLAN........ Traditional Mexico City style ice cream caramel baked fresh daily. FRIED ICE CREAM........ Delicious, rich vanilla ice cream rolled in crispy flakes and deep fried. Served in a cinnamon sugared tortilla shell and topped with hot fudge.

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